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	<title>Comments on: Pumpkin Bundt Cake with Cinnamon Glaze</title>
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	<link>https://tastykitchen.com/recipes/desserts/pumpkin-bundt-cake-with-cinnamon-glaze/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Donna Lee</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-bundt-cake-with-cinnamon-glaze/?review_page=1#review-81363</link>
		<dc:creator><![CDATA[Donna Lee]]></dc:creator>
		<pubDate>Sun, 13 Nov 2011 05:04:48 +0000</pubDate>
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		<description><![CDATA[We loved this cake! I agree that it is plenty moist without the extra glaze, and I also added probably an extra half Tbsp of milk in the glaze. It had a great texture and was seasoned perfectly!]]></description>
		<content:encoded><![CDATA[<p>We loved this cake! I agree that it is plenty moist without the extra glaze, and I also added probably an extra half Tbsp of milk in the glaze. It had a great texture and was seasoned perfectly!</p>
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		<title>By: Sarah</title>
		<link>https://tastykitchen.com/recipes/desserts/pumpkin-bundt-cake-with-cinnamon-glaze/?review_page=1#review-79472</link>
		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Sun, 16 Oct 2011 21:53:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=169494#comment-79472</guid>
		<description><![CDATA[This cake is moist without the extra glaze. It is best the day it is prepared. I added a little extra milk to the glaze. I will be making this again soon!]]></description>
		<content:encoded><![CDATA[<p>This cake is moist without the extra glaze. It is best the day it is prepared. I added a little extra milk to the glaze. I will be making this again soon!</p>
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