Comments on: Pumpkin Blondies https://tastykitchen.com/recipes/desserts/pumpkin-blondies-4/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ktpickett https://tastykitchen.com/recipes/desserts/pumpkin-blondies-4/?review_page=1#review-71413 Wed, 29 Jun 2011 17:47:03 +0000 https://tastykitchen.com/recipes/?p=95003#comment-71413 Definitely not a blondie but a cake. After reading the previous review I considered adding more flour to make the batter more cookie-like, but decided to go ahead and try the recipe as is. The cake is yummy, though I was more in the mood for a bar, I guess.

]]> By: squarefootcook https://tastykitchen.com/recipes/desserts/pumpkin-blondies-4/?review_page=1#review-49039 Sat, 11 Dec 2010 08:56:22 +0000 https://tastykitchen.com/recipes/?p=95003#comment-49039 I made these bars last night for dessert. They are very tasty and have a good pumpkin and butterscotch flavor. I baked the bars in two smaller pans, one glass and the other a dark, nonstick metal. The bars in the metal pan definitely came out better than the bars in the glass pan. The bars in the glass pan seemed to get dark around the edges before the center set.

The bars also had a different texture than I expected. They are very moist in the middle, but they are very light and fluffy–almost like a muffin. I expected something more dense.

In any case, this is a tasty dessert. Everyone at my house loved them, and I agree that the use of the entire can of pumpkin is great! Thanks for sharing the recipe!

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