Comments on: Pumpkin Bars

By: etsheow

etsheow — Tue, 26 Oct 2010 00:32:27 +0000

Great – I made a half recipe and they were fantastic. Very moist and cakey

By: bookgirl83

bookgirl83 — Fri, 20 Nov 2009 18:52:31 +0000

Easy and so good! I made them for my husband to take to a lunch at work, and they were a big hit!

By: jquest619

jquest619 — Mon, 16 Nov 2009 10:50:43 +0000

I made these yesterday for a jewelry party I was hosting and they were a huge hit! I also did not have the correct pan size and used a 9×13 and just watched my baking time. Thanks for sharing this one!

By: waitjill

waitjill — Tue, 10 Nov 2009 18:14:34 +0000

This is so good. I don’t have a jelly roll pans so I just used a 9×13 cake pan. It had to cook a little longer than 40 min. And I put chocolate chips and the cream cheese icing on the whole thing!! My husband doesn’t eat pumkin pie, but he ate this!

By: beagle

beagle — Wed, 28 Oct 2009 14:04:09 +0000

I love all things pumpkin and these are very high on the list! This recipe was SO easy to make! We made a pan to take to a party and everyone really enjoyed them. I love that it basically makes two recipes in one. My husband prefers the chocolate chip and I prefer the cream cheese. YUM YUM YUM!