Comments on: Pumpkin Apple Bread Pudding

By: lindswing

lindswing — Wed, 08 Dec 2010 00:01:41 +0000

I already reviewed this on the other comments page, but I wanted to add my five mitts rating, too. It’s perfectly moist bread, not soggy at all!

By: lindswing

lindswing — Tue, 07 Dec 2010 23:59:30 +0000

I made this for playgroup today, and it was great! I didn’t find it very pudding-y, though, which I actually preferred. I love that it has very little sugar or fat. I’ll definitely use it again.

By: smokinchestnut

smokinchestnut — Tue, 23 Nov 2010 03:28:43 +0000

Gailesbeth, you’re welcome. And tomikaiser, it definitely is not your traditional bread pudding consistency but it isn’t a bread either. Kind of an in-between dessert.

By: smokinchestnut

smokinchestnut — Tue, 23 Nov 2010 03:25:59 +0000

Hey ccsick, you can definitely use white flour!

By: simeralking

simeralking — Tue, 23 Nov 2010 00:35:17 +0000

I love pumpkin anything (and potato-anything), plus apples and nuts? Are you nuts? This was no “soggy” bread pudding, it was perfectly moist with lots of flavor!

By: tomikaiser

tomikaiser — Sun, 21 Nov 2010 15:09:17 +0000

Made this last night and was a little disappointed in that it turned out as much more of a moist bread than truly a bread pudding. Although it was tasty — I kinda had my heart set on a more gooey, ‘comfort food’ style pudding.

By: gailelsbeth

gailelsbeth — Sat, 20 Nov 2010 21:13:48 +0000

I was just wondering if there were such a thing as a pumpkin and apple dessert… this sounds wonderful, and I can’t wait to make it for Thanksgiving! If it’s a sunny day, I’ll see how it works in the solar oven. Thank you for sharing this, smokinchestnut!

By: ccsick

ccsick — Fri, 19 Nov 2010 15:03:11 +0000

can you use white flour? I live in the middle of nowhere…..can’t find it I am sure……unless Trader Joe’s might have the White Whole Wheat flour.

By: smokinchestnut

smokinchestnut — Thu, 18 Nov 2010 23:28:52 +0000

You’re welcome, Mamadallama. I hope you like it!

By: Mamadallama

Mamadallama — Thu, 18 Nov 2010 14:42:17 +0000

Interesting! I have never made a bread pudding with no bread in it. I love that you have created a recipe with whole white wheat flour and a small amount of fat. I’m looking forward to making this. Thanks!