Comments on: Pumpkies (Pumpkin Brownies)

By: terrilw

terrilw — Thu, 29 Sep 2016 19:10:08 +0000

While these are very good, they are just like most other pumpkin bars. I hoped they be more brownie-like which would make them unique.

By: Neeli

Neeli — Sun, 16 Aug 2015 14:06:13 +0000

I just baked these pumpkies this morning and they were so good. The only thing that I regret is not making a double batch. So good.

By: Kris Wilson

Kris Wilson — Wed, 15 Oct 2014 23:13:54 +0000

I made these substituting the wheat flour with gluten free flour. I also used brown sugar instead of white and added a little extra ginger with a half tsp vanilla. It was fabulous! The family devoured it…. I never mentioned it was gluten free. This is a keeper recipe!

By: Cookingfor3

Cookingfor3 — Mon, 21 Oct 2013 17:19:53 +0000

Just in case anyone needed more confirmation on the tastiness of this dish, I am adding another 5 star review. I made these for some friends and we devoured them in one sitting. Just made a double batch today and baked it in an 8×11 and extended the bake time by about 5 minutes. I didn’t do any topping and think they are sublime on their own. Perfect dessert for fall!

By: Lara

Lara — Mon, 04 Feb 2013 14:50:17 +0000

Moist, and delicious. Will be making these again!

By: Regine

Regine — Wed, 14 Nov 2012 23:25:43 +0000

These were awesome. I didn’t have pumpkin pie spice so I just added a tad more cinnamon and a little nutmeg. I also only had brown sugar for some reason but they turned out delicious. Making them again for sure!

By: beckyann

beckyann — Fri, 30 Dec 2011 03:47:47 +0000

I fixed these the other day, and although my kids and I really liked them, I don’t think they were quite like brownies. To me, they seemed more like a thin cake. One of the classic characteristics of brownies is that flakiness on top. I don’t know if I did something wrong, but mine were pretty soft (more like the way an unfrosted cake would get on top), almost sticky on top, especially after sitting. The taste was very good though, and we all liked them a lot!

By: love2bake

love2bake — Mon, 31 Oct 2011 18:01:02 +0000

I love all things pumpkin but one of my favorite mexican pastries are empanadas and these remind me of them only better because I can make them at home!! Thank you so much for sharing this recipe! (my hips might not be so happy

By: katejudy311

katejudy311 — Mon, 03 Oct 2011 00:00:13 +0000

AMAZING! I ADDED A MAPLE-GINGER GLAZE AFTER THEY CAME OUT AND…WELL ITS 3 HOURS LATER AND THE PAN IS GONE. I SWEAR I DID NOT EAT THEM ALL…IT WAS THE HUBS AND KID..I SWEAR IT!

By: domesticdiva

domesticdiva — Sat, 01 Oct 2011 23:25:54 +0000

This recipe is easy and delicious. I sprinkled them with a dusting of powdered sugar but will try to make homemade cream cheese frosting for the next batch!