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	<title>Comments on: Portuguese Custard Tarts</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: piescientista</title>
		<link>https://tastykitchen.com/recipes/desserts/portuguese-custard-tarts/?review_page=1#review-115544</link>
		<dc:creator><![CDATA[piescientista]]></dc:creator>
		<pubDate>Wed, 16 Mar 2016 14:06:30 +0000</pubDate>
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		<description><![CDATA[I was happy with these. I made them for my husband, who especially likes egg custards. He liked them a lot. 

I found the recipe instructions a little confusing. Watching the video (on blog) is helpful. After rolling out the pastry gets rolled into a log and sliced like icebox cookies. This was not how I interpreted this and only saw my error when watching the video. Also, I think could be more descriptive in when they are done. Mine took about 40 minutes, they should be browned in spots.]]></description>
		<content:encoded><![CDATA[<p>I was happy with these. I made them for my husband, who especially likes egg custards. He liked them a lot. </p>
<p>I found the recipe instructions a little confusing. Watching the video (on blog) is helpful. After rolling out the pastry gets rolled into a log and sliced like icebox cookies. This was not how I interpreted this and only saw my error when watching the video. Also, I think could be more descriptive in when they are done. Mine took about 40 minutes, they should be browned in spots.</p>
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