Comments on: Poppy Seed Coffee Cake (Babovka) https://tastykitchen.com/recipes/desserts/poppy-seed-coffee-cake-babovka/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: meeshiesmom https://tastykitchen.com/recipes/desserts/poppy-seed-coffee-cake-babovka/comment-page-1/#comment-78884 Fri, 07 Oct 2011 22:20:42 +0000 https://tastykitchen.com/recipes/?p=64328#comment-78884 It’s a cake, with poppy seed filling (I use solo) so it’s dense and creamy. It’s the same filling I use for kolaczky. I’m not sure what you’re looking for, can you be more specific?

]]> By: Samantha Angela https://tastykitchen.com/recipes/desserts/poppy-seed-coffee-cake-babovka/comment-page-1/#comment-78777 Thu, 06 Oct 2011 14:59:50 +0000 https://tastykitchen.com/recipes/?p=64328#comment-78777 Is this more like a cake or more like a bread. I’m looking for a recipe for a poppy seed cake that I’ve tasted before and loved but I have no idea what it was called.
What’s the filling like? Is it creamy?

]]> By: sweepea https://tastykitchen.com/recipes/desserts/poppy-seed-coffee-cake-babovka/comment-page-1/#comment-32616 Fri, 16 Jul 2010 01:14:29 +0000 https://tastykitchen.com/recipes/?p=64328#comment-32616 so nice of you to share a family/ hard to come by recipe… but i must admit i truly do not like poppy seeds… or really any seeds in baking.

however, the recipe is intriguing. is the filling ever substituted, or is it too light for anything else? thanks, MM.

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