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	<title>Comments on: Pluot (Plumcot) and Blueberry Crisp</title>
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	<link>https://tastykitchen.com/recipes/desserts/pluot-plumcot-and-blueberry-crisp/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: ccsick</title>
		<link>https://tastykitchen.com/recipes/desserts/pluot-plumcot-and-blueberry-crisp/comment-page-1/#comment-62809</link>
		<dc:creator><![CDATA[ccsick]]></dc:creator>
		<pubDate>Mon, 28 Mar 2011 19:55:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16008#comment-62809</guid>
		<description><![CDATA[Thanks for adding the blueberries. THought I was missing it there for a second. This is amazing dessert.]]></description>
		<content:encoded><![CDATA[<p>Thanks for adding the blueberries. THought I was missing it there for a second. This is amazing dessert.</p>
]]></content:encoded>
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		<title>By: ccsick</title>
		<link>https://tastykitchen.com/recipes/desserts/pluot-plumcot-and-blueberry-crisp/?review_page=1#review-38412</link>
		<dc:creator><![CDATA[ccsick]]></dc:creator>
		<pubDate>Tue, 07 Sep 2010 13:51:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16008#comment-38412</guid>
		<description><![CDATA[I give it a 5 star rating, the flavor is amazing. There is 1/2 cup flour that is not accounted for in the recipe. It says 1 c. flour in the recipe but you only use 1/2 c. in the topping. I left out the liquer, didn&#039;t have it on hand and saw no reason for adding it.  I also purchased more pluots and made it in a 9x13 pan. It is very good. I bake for a local restaurant, I&#039;ll add this to the rotation of crisps that I make. Thank you for sharing.]]></description>
		<content:encoded><![CDATA[<p>I give it a 5 star rating, the flavor is amazing. There is 1/2 cup flour that is not accounted for in the recipe. It says 1 c. flour in the recipe but you only use 1/2 c. in the topping. I left out the liquer, didn&#8217;t have it on hand and saw no reason for adding it.  I also purchased more pluots and made it in a 9&#215;13 pan. It is very good. I bake for a local restaurant, I&#8217;ll add this to the rotation of crisps that I make. Thank you for sharing.</p>
]]></content:encoded>
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	<item>
		<title>By: ccsick</title>
		<link>https://tastykitchen.com/recipes/desserts/pluot-plumcot-and-blueberry-crisp/comment-page-1/#comment-37634</link>
		<dc:creator><![CDATA[ccsick]]></dc:creator>
		<pubDate>Mon, 30 Aug 2010 15:16:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16008#comment-37634</guid>
		<description><![CDATA[Am I looking right at it, where is the amount of blueberries? Is it there and I&#039;m not seeing it??]]></description>
		<content:encoded><![CDATA[<p>Am I looking right at it, where is the amount of blueberries? Is it there and I&#8217;m not seeing it??</p>
]]></content:encoded>
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	<item>
		<title>By: Renee Wise</title>
		<link>https://tastykitchen.com/recipes/desserts/pluot-plumcot-and-blueberry-crisp/comment-page-1/#comment-5446</link>
		<dc:creator><![CDATA[Renee Wise]]></dc:creator>
		<pubDate>Mon, 31 Aug 2009 12:02:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=16008#comment-5446</guid>
		<description><![CDATA[This looks awesome!  I can&#039;t wait to make it!]]></description>
		<content:encoded><![CDATA[<p>This looks awesome!  I can&#8217;t wait to make it!</p>
]]></content:encoded>
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