Comments on: Plain, Tart Frozen Yogurt

By: egriffny

egriffny — Fri, 04 Jun 2010 18:05:29 +0000

I have made this with fat free Greek yogurt with wonderful results. I also typically use less sugar – usually about 1/4 cup to keep it super tart. And last tip: I skip the straining step altogether since the Greek yogurt is pretty thick as is. Which means I can have frozen yogurt without having to wait overnight!

By: runningmomma

runningmomma — Thu, 27 May 2010 18:58:34 +0000

Have you tried it with fat free greek yogurt? Also do you have to eat it right away or can your freeze it? Sometimes frozen yogurt out of the freezer is really hard.

By: t2nashville

t2nashville — Wed, 19 May 2010 15:23:42 +0000

I made this over the weekend. Fabulous! This will now be my “ice cream” of choice. I added sugar free cherry syrup and fresh frozen cherries to mine, since I’m a weight loss surgery patient. The joy of the higher protein with the Greek yogurt and no sugar made this even better. THANK YOU! So easy and delicious!

By: t2nashville

t2nashville — Mon, 22 Mar 2010 14:44:35 +0000

sweettooth – made the cherry again last night, because it’s my fave, but I want to do a lemon version next. I’ll let you know how it goes! This is better than any Haagen Dazs or Ben & Jerry’s that I’ve ever had, and I considered myself to be an ice cream connoisseur prior to my weight loss surgery. Draining the Greek yogurt overnight really gives it that satisfying creaminess you’re looking for in full-fat ice cream. Thanks for posting this one!

By: sweettooth

sweettooth — Tue, 16 Mar 2010 01:51:07 +0000

I’m glad you enjoyed the recipe — it really is SO easy and SO good! I like the idea of adding frozen cherries — I’m definitely going to need to try some fruity versions of this!

By: t2nashville

t2nashville — Mon, 15 Mar 2010 19:43:49 +0000

By: stellap

stellap — Fri, 12 Mar 2010 17:26:37 +0000

I had greek yogurt with honey for breakfast. I’ll bet that combo would be wonderful frozen. Can’t wait to try it. Maybe I will add some ripe mango too (on the counter right now).