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	<title>Comments on: Pistachio Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/pistachio-cake/</link>
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		<title>By: lazy1608</title>
		<link>https://tastykitchen.com/recipes/desserts/pistachio-cake/comment-page-1/#comment-97675</link>
		<dc:creator><![CDATA[lazy1608]]></dc:creator>
		<pubDate>Mon, 12 Nov 2012 18:45:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=77841#comment-97675</guid>
		<description><![CDATA[My grandmother used the following icing for the pistachio cake:

1 package of Dream whip
1 small package of instant pistachip puddin
1 1/2 cups of cold milk
3 oz. cream cheese (softened)
Cream the cream cheese and add the milk.  Add dry ingredients.  Put on the cake as a frosting!  Yummy!]]></description>
		<content:encoded><![CDATA[<p>My grandmother used the following icing for the pistachio cake:</p>
<p>1 package of Dream whip<br />
1 small package of instant pistachip puddin<br />
1 1/2 cups of cold milk<br />
3 oz. cream cheese (softened)<br />
Cream the cream cheese and add the milk.  Add dry ingredients.  Put on the cake as a frosting!  Yummy!</p>
]]></content:encoded>
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		<title>By: Laura</title>
		<link>https://tastykitchen.com/recipes/desserts/pistachio-cake/comment-page-1/#comment-31622</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 18:58:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=77841#comment-31622</guid>
		<description><![CDATA[In response to clswiecz, I make a version of this cake (we call it Watergate cake, for some reason) and top it with this:
•	2 packages Dream Whip whipped topping mix
•	1 small (3.4 oz) box pistachio instant pudding
•	1½ cups milk

Beat together the Dream Whip and milk, then add pudding.  It will thicken upon standing.  Either frost the cake, or dollop on each piece as served.  YUM!]]></description>
		<content:encoded><![CDATA[<p>In response to clswiecz, I make a version of this cake (we call it Watergate cake, for some reason) and top it with this:<br />
•	2 packages Dream Whip whipped topping mix<br />
•	1 small (3.4 oz) box pistachio instant pudding<br />
•	1½ cups milk</p>
<p>Beat together the Dream Whip and milk, then add pudding.  It will thicken upon standing.  Either frost the cake, or dollop on each piece as served.  YUM!</p>
]]></content:encoded>
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	<item>
		<title>By: clswiecz</title>
		<link>https://tastykitchen.com/recipes/desserts/pistachio-cake/?review_page=1#review-31597</link>
		<dc:creator><![CDATA[clswiecz]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 17:17:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=77841#comment-31597</guid>
		<description><![CDATA[Wow!  This sounds so easy and delicious!  What type of glaze or frosting would you suggest?  Or is it more of a pound cake type where you don&#039;t need it?]]></description>
		<content:encoded><![CDATA[<p>Wow!  This sounds so easy and delicious!  What type of glaze or frosting would you suggest?  Or is it more of a pound cake type where you don&#8217;t need it?</p>
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