Comments on: Pink Lady Cupcakes

By: sam

sam — Fri, 21 Jan 2011 17:50:49 +0000

I think I wouldn’t use frozen strawberries! Mine don’t have a very pronounced strawberry flavor:( Will try again when strawberries are in season.

By: sam

sam — Thu, 20 Jan 2011 01:45:31 +0000

Can you use frozen strawberries that have been thawed and drained?

By: valentinegirlxo

valentinegirlxo — Sun, 11 Jul 2010 19:59:47 +0000

WOW! That is all I can say. I made these earlier today and have been eating them without the icing and they are simply wonderful! They are moist and heavy almost like a pound cake. I love the way that the fresh strawberry flavor comes out.

By: cookiecrazedmama

cookiecrazedmama — Wed, 07 Jul 2010 17:09:06 +0000

These were the most moist cupcakes I have ever made! I almost didn’t want to put frosting on them. I made a different frosting, but thank you for sharing this awesome recipe! They were a HUGE hit!

By: A Cozy Kitchen

A Cozy Kitchen — Sun, 04 Jul 2010 21:10:53 +0000

Hi there, no need to strain the berries. I didn’t and it turned out great and I never came across the seeds.

By: valentinegirlxo

valentinegirlxo — Fri, 02 Jul 2010 14:53:40 +0000

Question-Should the strawberries be strained to get the seeds out?

By: Twinks

Twinks — Tue, 22 Jun 2010 18:43:13 +0000

Very pretty! I am a sucker for cupcakes!!