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	<title>Comments on: Pineapple Upside Down Cake</title>
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		<title>By: Sandy</title>
		<link>https://tastykitchen.com/recipes/desserts/pineapple-upside-down-cake-2/?review_page=1#review-88664</link>
		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Mon, 19 Mar 2012 15:48:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=197574#comment-88664</guid>
		<description><![CDATA[This was pretty good and I really liked the flavor of the cake.  The topping was a little much.  If I were to make this again, I would cut the butter and brown sugar back to half of what is called for.  The top was a little soggy and slightly greasy, but I think it was just too much butter.  It had an excellent flavor though and was very pretty.]]></description>
		<content:encoded><![CDATA[<p>This was pretty good and I really liked the flavor of the cake.  The topping was a little much.  If I were to make this again, I would cut the butter and brown sugar back to half of what is called for.  The top was a little soggy and slightly greasy, but I think it was just too much butter.  It had an excellent flavor though and was very pretty.</p>
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