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	<title>Comments on: Pineapple Pecan Cake with Cream Cheese Frosting</title>
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		<title>By: Nancy Kidd</title>
		<link>https://tastykitchen.com/recipes/desserts/pineapple-pecan-cake-with-cream-cheese-frosting/comment-page-1/#comment-114072</link>
		<dc:creator><![CDATA[Nancy Kidd]]></dc:creator>
		<pubDate>Sat, 30 May 2015 18:08:32 +0000</pubDate>
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		<description><![CDATA[How do I toast the pecans?  Never done it before.  ;-)]]></description>
		<content:encoded><![CDATA[<p>How do I toast the pecans?  Never done it before.  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";-)" class="wp-smiley" /></p>
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		<title>By: Tammy Sweeney</title>
		<link>https://tastykitchen.com/recipes/desserts/pineapple-pecan-cake-with-cream-cheese-frosting/comment-page-1/#comment-113200</link>
		<dc:creator><![CDATA[Tammy Sweeney]]></dc:creator>
		<pubDate>Thu, 05 Feb 2015 01:36:12 +0000</pubDate>
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		<description><![CDATA[Cake flour, all purpose or self rising?]]></description>
		<content:encoded><![CDATA[<p>Cake flour, all purpose or self rising?</p>
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