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	<title>Comments on: Pineapple Cookies</title>
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		<title>By: piescientista</title>
		<link>https://tastykitchen.com/recipes/desserts/pineapple-cookies/comment-page-1/#comment-15691</link>
		<dc:creator><![CDATA[piescientista]]></dc:creator>
		<pubDate>Thu, 28 Jan 2010 17:55:34 +0000</pubDate>
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		<description><![CDATA[This recipe came out just as described.  I was really happy to find this recipe because most soft cookie recipes use shortening/margarine but I prefer to bake with butter because it has flavor. 

I was a little worried because initially the dough was sooo thick, but all the flour compensated for the extra moisture when I added the pineapple and the end product dough was not dry at all.]]></description>
		<content:encoded><![CDATA[<p>This recipe came out just as described.  I was really happy to find this recipe because most soft cookie recipes use shortening/margarine but I prefer to bake with butter because it has flavor. </p>
<p>I was a little worried because initially the dough was sooo thick, but all the flour compensated for the extra moisture when I added the pineapple and the end product dough was not dry at all.</p>
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