Comments on: Pig Cake

By: chocolateforever

chocolateforever — Tue, 26 Sep 2017 02:02:08 +0000

Perfect cake for Easter dinner! Always a big hit! Thanks, Ree!

By: stellap

stellap — Wed, 12 Jun 2013 22:39:40 +0000

I’ve made this several times, and the cake is in the oven right now! Only change I made was to use 8 oz of Kool Whip instead of 4 0z. I did it by accident the first time, and it turned out really well.

By: christynbj

christynbj — Wed, 16 May 2012 22:17:28 +0000

what a great, light and fruity cake. Nice change from typical heavier cakes!

By: scarlett99

scarlett99 — Fri, 27 Apr 2012 02:35:13 +0000

My family really enjoyed this cake. The caks is really nice and fluffy and the pinapple was really nice in the frosting. I’ll be making this again!

By: JohannaS

JohannaS — Tue, 06 Sep 2011 15:27:36 +0000

This is my favorite cake to make, EVER! It’s so easy, and so yummy, and people think you’re really smart when you serve it.
Love this Ree!

By: ferguskim

ferguskim — Mon, 23 May 2011 23:28:05 +0000

This is very good and easy too!

By: tiffanyjoy

tiffanyjoy — Wed, 18 May 2011 19:06:17 +0000

Our family calls this Sunshine Cake because it’s a cool summery cake…it makes the most sense to us. =)

Instead of vanilla extract, I use almond extract; and instead of vanilla pudding, I use cheesecake pudding.

I’ve managed to make it as a two layer round cake, but cupcakes were not successful. Make sure the frosting is really cold for the round cake before frosting.

By: ImOnMyWay

ImOnMyWay — Sun, 24 Apr 2011 00:22:23 +0000

We all LOVED this, from a bunch of ladies to some pickier family members! I had to serve more people than the suggested serving, so I added more mandarins and a recipe for cake extender I have. I was able to bake a sheet cake in a 18×12 1/2 inch pan. Turned out perfectly (‘tho it almost ran over my pan). I had to 1 1/2 times the topping, if anyone is wondering… All around, a keeper for sure!

By: msblue

msblue — Mon, 28 Mar 2011 14:37:28 +0000

Made this cake for the first time and presented it to my husband on his birthday. He loved it and so did everyone else. I made it as a layer cake and noticed that refrigerating it for awhile made the frosting so much better and also it’s flavor improved.

By: lunamorada

lunamorada — Sat, 12 Mar 2011 03:26:10 +0000

Couldn’t resist making “Pig Cake on Fat Tuesday” and send it to work with my cop husband.

They all loved it and the only bad thing was the piece that was coming home for my son and I to share, ended up on the backseat of the car. But his partner did say, “Well, now the car smells good!”