Comments on: Perfectly Perfect Pumpkin Cheesecake

By: Maggie

Maggie — Mon, 24 Nov 2014 17:43:42 +0000

Hello! I have a guest with Celiac’s. If I replace the flour with cornstarch, should I use half the amount of cornstarch as I would when using it as a replacement for thickening when I’m cooking? Or just use the full 2 tbsp of cornstarch? Thanks so much! – Maggie

By: misswren

misswren — Sun, 27 Nov 2011 15:41:04 +0000

I made this once for the office, and once for Thanksgiving with family. It was a huge hit. I have a question, if anyone is reading this: I beat the cream cheese for 5 minutes, which makes the cheesecake very light. However, it is also so moist, that cutting into it is a **very fragile** process. Is there some kind of alternative, which keeps the cake light, but not quite so fragile?

By: misswren

misswren — Tue, 08 Nov 2011 03:29:50 +0000

Just wanted to post that I tried this over the weekend, and took it to the office today. It was a HUGE hit with everyone! Very creamy & yummy, just the right amount of spices, with loads of pumpkin taste. I’ll be taking this to my family Thanksgiving this year. Thank you for such a good recipe.

By: amybut13

amybut13 — Mon, 17 Oct 2011 21:18:45 +0000

Soooooo yummy. Made it this weekend, and it’s a new fave with my peeps!

By: amybut13

amybut13 — Mon, 17 Oct 2011 21:17:35 +0000

I made this for a church potluck this weekend, and it was a HUGE hit! The only minor change; I upped the melted butter for the crust to 3/4 of a stick and it worked well for the climate I’m in. TOTALLY making it again for Thanksgiving!

By: monibee

monibee — Sun, 16 Oct 2011 02:28:29 +0000

This was so yummy. And I think I’ve finally perfected the art of making a cheesecake by learning about her waterbath method! It has a wonderful taste and for some reason, because of the pumpkin, I didn’t feel like I was cheating on my healthy lifestyle. I used just regular pumpkin pie spice and it worked out just lovely as well. I’ll definitely be making this every year around the holidays.

By: bienvenue

bienvenue — Mon, 18 Apr 2011 20:58:10 +0000

Looks gorgeous, Thank you!

By: amyradish

amyradish — Mon, 21 Mar 2011 14:20:20 +0000

I had a mishap and the whole thing fell on the floor as I was putting it in the fridge. But my husband handed me a spoon, and we ate a bit of it (the clean parts) before throwing the rest away. It was delicious!

By: kathiag96

kathiag96 — Wed, 19 Jan 2011 16:16:50 +0000

super yummy! I made this for Thanksgiving in lieu of the traditional pumpkin pie and it was a hit!

By: bunnylove

bunnylove — Sun, 09 Jan 2011 20:20:01 +0000

Wow! I got so many compliments on this. The only change I made was use a graham cracker crust.