Comments on: Perfect Pound Cake

By: Susan J. Belcher

Susan J. Belcher — Sun, 24 Jun 2018 19:22:20 +0000

Awesomely tasty! And easy! I subbed vanilla for lemon (didn’t have any) – delicious. Some fresh strawberries are going to adorn a piece tonight. Make one – cut it half – and freeze for a quick and ready dessert.

By: Susan J. Belcher

Susan J. Belcher — Sun, 24 Jun 2018 19:19:10 +0000

I had an abundance of eggs and I wanted a change from my regular pound cake recipe. So glad I found this. It is wonderful! I didn’t have any lemon flavoring so I used vanilla instead and the pound cake is still great. I love the crusty goodness and the moist inside. This would be a great recipe to make and then cut in half and freeze to have on-hand for those unexpected guests. I have some fresh strawberries that might just find themselves adorning a piece of this cake

By: Kim

Kim — Fri, 11 Aug 2017 01:03:44 +0000

I’m so excited that I made this cake! So excited that I made it again! It reminds me of my Aunt Pearl’s cakes! Everyone loved it! I’m hook on this recipe! Thank you for sharing!

By: Susanne.H

Susanne.H — Thu, 28 Aug 2014 07:28:44 +0000

So happy that i found it!I return to my childhood and now my kids love it!

By: teresa

teresa — Sat, 29 Mar 2014 23:00:07 +0000

This is in the oven now baking for tomorrows visit from husbands 95 year old memaw!

By: Shayna

Shayna — Wed, 05 Jun 2013 13:56:40 +0000

Awesome taste! I used vanilla instead of lemon because that’s what I had on hand. Amazing taste!

By: Michael Evans

Michael Evans — Mon, 22 Oct 2012 23:56:19 +0000

Delicious!!

By: Michael Evans

Michael Evans — Mon, 22 Oct 2012 23:52:16 +0000

Simply delicious!! I made this cake today and it came out absolutely perfect! Simple to make and equally delicious. This cake reminds me of the 7UP cake that my mom always baked. Thanks for posting it. Will be making from time to time! (o:

By: Michele A.

Michele A. — Wed, 07 Mar 2012 15:36:01 +0000

Baked this for my own birthday with the help of my 4-yr old son – and it was FABULOUS! It came out of the pan beautifully (I oiled & floured REALLY well) and was tasty without any toppings. Thanks, Ree!

By: lynette b leonard

lynette b leonard — Thu, 01 Mar 2012 06:13:31 +0000

I could not find my aunt’s pound cake recipe and this was the closest I could come to it from memory and it is delicious!!!!!!you must try it, I added a lemon glaze the second time around.