Comments on: Perfect Pistachio Cake

By: wiltonlilly

wiltonlilly — Wed, 09 Feb 2011 09:10:49 +0000

Yipee! finally a pistachio cake that includes real pistachios!! I’m going to make it for my son’s 42nd birthday. Thanks so much!

By: shoebotmom

shoebotmom — Wed, 26 Jan 2011 22:48:55 +0000

Ack! So disappointed. This cake tastes AMAZING!!!!!!

But somehow, I messed it up. I baked it until it was just done (about 18 minutes)…..but I couldn’t get them out of the pans. They just tore apart, despite trying to be gentle with them. Any tips? I followed the directions as they were listed. Not sure where I went wrong.

I’m going to salvage this amazing tasting cake by making some cake balls out of it. Did I mention how good this cake tastes??

By: manda2177

manda2177 — Tue, 11 Aug 2009 00:46:58 +0000

I have made this cake (or this final version) 4 times in 6 days… so I think I have the ingredients memorized!

Sorry about the mix up… the quantities of ingredients should be there now. Thanks for your patience!

I hope you enjoy making it.

Blessings!

By: manda2177

manda2177 — Sat, 08 Aug 2009 13:33:45 +0000

You can use it in rounds or the 9×13. I have done both and liked the appearance of the rounds better… be sure to let me know what you choose! Can’t wait to see if you like it.
Blessings~
Amanda

By: fivechickens

fivechickens — Sat, 08 Aug 2009 03:10:41 +0000

This looks great, what size pans can I use? 9×13? two 8 inch rounds?