Comments on: Perfect Blackberry Cobbler

By: Darlene

Darlene — Tue, 02 Feb 2021 03:33:03 +0000

True to its title, perfect in every way.
The crust is tender and flaky and the berries just sweet enough. Don’t forget to warm it before you eat it with your favorite vanilla ice cream .

By: Houston

Houston — Sat, 26 Mar 2016 21:53:21 +0000

Not enough ingredients for 2 crusts. I had to use entire crust recipe just to cover bottom of the 9×13″ pan, including sides. Then, I had to make another entire batch for top crust. I’ve not baked it yet, so can’t comment on taste. I’ll post about that tomorrow.

By: Jordan

Jordan — Mon, 20 Jun 2011 22:56:41 +0000

Turned out PERFECT. I made it ahead of time and put it in the fridge. I let it come to room temp on the counter when ready and baked ~40 minutes. SOOOOO GOOD!!!!!!

By: tntwilson3

tntwilson3 — Mon, 16 Aug 2010 18:23:50 +0000

This was amazing!!! I made two in one day for two different events and everyone was amazed how wonderful it was. Thanks for a great recipe to make me look like a good cook! (Both of mine took longer than 30 minutes to cook~closer to an hour, but I also used a few more blackberries to help with a larger group)
Thanks again!!

By: tntwilson3

tntwilson3 — Mon, 16 Aug 2010 18:23:05 +0000