Comments on: Perfect Apple Crunch

By: Kelly

Kelly — Wed, 26 Jun 2013 23:01:58 +0000

The topping on this is so good!

By: Tiffiny

Tiffiny — Wed, 13 Jul 2011 02:33:21 +0000

I’ve made this several times since discovering it. So yum! I’d read the comment about melting the butter and since I don’t have the patience for cutting butter in to the oats, I sort of half-melted it and my crumble also turned out cookie dough-esque. I was still able to sort of crumble it just fine. Will make many more times!

By: reluctantsouthernbelle

reluctantsouthernbelle — Sat, 02 Oct 2010 21:44:55 +0000

Five mitts for being easy and tasty! I melted the butter before combining the ingredients for the crumble top. It made the crumble more like a cookie dough, so I kind of pressed it on top of the apples. Can’t wait to make this again!!

By: drbec

drbec — Mon, 13 Sep 2010 03:17:34 +0000

We made this tonight–so delicious and super easy! I sliced the butter into pats and tried to distribute them evenly with the topping, since the recipe didn’t really specify how to combine the butter and topping. If I had a pastry blender I might have tried that.

By: Twinks

Twinks — Thu, 09 Sep 2010 12:43:59 +0000

Yummmm!

By: mezanotie

mezanotie — Wed, 08 Sep 2010 20:38:24 +0000

I haven’t used the quick oats in this recipe before, I usually use the ‘old fashioned’ type oats.

I have used quick oats in cookie recipes that called for rolled oats and it works kind of ok, but it’s not exactly the same, it gives them a more ‘gummy’ type consistency.

By: mom2girlz

mom2girlz — Wed, 08 Sep 2010 16:00:52 +0000

Looks yummo! stupid question…is ‘rolled oats” the same as “quick oats” that I make oatmeal with? If so, then I have everything to make this this week!
Thanks!