Comments on: Pecan Crunch Cookies

By: HippieDog

HippieDog — Sat, 15 Jan 2011 16:49:02 +0000

I cannot wait to try these…..I’m a cookie monster that’s for sure Thank you!

By: Megan

Megan — Mon, 03 Jan 2011 18:01:45 +0000

Oh My Goodness So Good! The Texture of the Chips is amazing, you don’t taste the Potatoes you just get this amazing crunch with the buttery’ness of the cookies. I made them for my holiday bake this year and everyone loved them (just not my hips lol– I overindulged!).
Try them you won’t regret it. Directions were spot on. Only think I changed I halved my pecan halves I liked more of the cookie than the nut on top. But, they were good ether way that was just a personal preference.

By: Cathy B. @ brightbakes

Cathy B. @ brightbakes — Thu, 11 Nov 2010 13:54:13 +0000

Yum! Love anything with that pecan/salt combination..I’m going to try these. Thanks a bunch.
cathy b. @ brightbakes

By: wiltonlilly

wiltonlilly — Thu, 11 Nov 2010 12:15:53 +0000

Easy…Lovely…..and perfect with hot tea and a good book!..Thank you for sharing!

By: The Church Cook

The Church Cook — Wed, 10 Nov 2010 21:23:28 +0000

Thank you, Sally!

By: sallypv

sallypv — Wed, 10 Nov 2010 16:56:58 +0000

Hey, congrats on this! I love your blog, and I love that this recipe uses an unusual “secret ingredient” . I will definitely add this to my Christmas cookie repertoire.