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	<title>Comments on: Pecan Chocolate Chess Pie</title>
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		<title>By: Barbara Adams</title>
		<link>https://tastykitchen.com/recipes/desserts/pecan-chocolate-chess-pie/?review_page=1#review-115541</link>
		<dc:creator><![CDATA[Barbara Adams]]></dc:creator>
		<pubDate>Tue, 15 Mar 2016 21:57:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=361479#comment-115541</guid>
		<description><![CDATA[I saw this recipe and had to make it for Pi day for work. I love pecan pie and chocolate, so I thought this was perfect. I did like the pie, thought it was okay. However, my co-workers LOVED it. I followed the recipe and par-baked the crust. Not sure if I over par-baked it since it doesn&#039;t say how long to par-bake it, but it ultimately burned the edges. If I make it again, I will not par-bake the crust.]]></description>
		<content:encoded><![CDATA[<p>I saw this recipe and had to make it for Pi day for work. I love pecan pie and chocolate, so I thought this was perfect. I did like the pie, thought it was okay. However, my co-workers LOVED it. I followed the recipe and par-baked the crust. Not sure if I over par-baked it since it doesn&#8217;t say how long to par-bake it, but it ultimately burned the edges. If I make it again, I will not par-bake the crust.</p>
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