https://tastykitchen.com/recipes/desserts/pecan-brittle/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/pecan-brittle/?review_page=1#review-50289 Wed, 22 Dec 2010 19:17:45 +0000 https://tastykitchen.com/recipes/?p=34663#comment-50289 The taste is amazing! Although, the first time I made this I went to the suggested “hard ball” stage and it didn’t turn out. I made it again going all the way to hard crack at 300 degrees and it turned out nicely. My only other thought would be to add the butter in last when the baking soda is added to help prevent burning the butter.

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