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	<title>Comments on: Pear Spice Cake with Toasted Walnuts</title>
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	<link>https://tastykitchen.com/recipes/desserts/pear-spice-cake-with-toasted-walnuts/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: tkehle</title>
		<link>https://tastykitchen.com/recipes/desserts/pear-spice-cake-with-toasted-walnuts/?review_page=1#review-62756</link>
		<dc:creator><![CDATA[tkehle]]></dc:creator>
		<pubDate>Mon, 28 Mar 2011 15:06:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=97604#comment-62756</guid>
		<description><![CDATA[This cake is completely different from anything I have made before.  I have always been a sugar and butter baker, but have recently started to scale down the sugar by using Stevia and Truvia replacements.  We made this when we had family over and everyone thought it was delicious.  I followed the recipe and the cake came out perfect. It was crumbly and moist, with a cornmeal crunch to it.  It had a very light sweetness that we amped up a bit with some lightly sweet whipped cream.  The leftovers went in a bag that we put in the fridge and it was delicious even cold out of the fridge!  My huzzband and I were fighting over the last piece!]]></description>
		<content:encoded><![CDATA[<p>This cake is completely different from anything I have made before.  I have always been a sugar and butter baker, but have recently started to scale down the sugar by using Stevia and Truvia replacements.  We made this when we had family over and everyone thought it was delicious.  I followed the recipe and the cake came out perfect. It was crumbly and moist, with a cornmeal crunch to it.  It had a very light sweetness that we amped up a bit with some lightly sweet whipped cream.  The leftovers went in a bag that we put in the fridge and it was delicious even cold out of the fridge!  My huzzband and I were fighting over the last piece!</p>
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		<title>By: jana37</title>
		<link>https://tastykitchen.com/recipes/desserts/pear-spice-cake-with-toasted-walnuts/comment-page-1/#comment-56614</link>
		<dc:creator><![CDATA[jana37]]></dc:creator>
		<pubDate>Sun, 06 Feb 2011 22:37:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=97604#comment-56614</guid>
		<description><![CDATA[Happy to accept your friend add, thank you.  I love your blog....and the picture of your adorable family.  Thanks for sharing this recipe......I actually home bottle my own pear sauce and look for ways to use it......this will be a lovely way!!
Janet]]></description>
		<content:encoded><![CDATA[<p>Happy to accept your friend add, thank you.  I love your blog&#8230;.and the picture of your adorable family.  Thanks for sharing this recipe&#8230;&#8230;I actually home bottle my own pear sauce and look for ways to use it&#8230;&#8230;this will be a lovely way!!<br />
Janet</p>
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