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	<title>Comments on: Pear Clafouti</title>
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	<link>https://tastykitchen.com/recipes/desserts/pear-clafouti/</link>
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		<title>By: quilt32</title>
		<link>https://tastykitchen.com/recipes/desserts/pear-clafouti/?review_page=1#review-45825</link>
		<dc:creator><![CDATA[quilt32]]></dc:creator>
		<pubDate>Fri, 12 Nov 2010 22:02:10 +0000</pubDate>
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		<description><![CDATA[There&#039;s a problem with the way the recipe is written in that the pie dish size is not given.  I assumed it would be a standard 9-inch pie plate but had 3/4 cup of batter left over after filling it.  The batter didn&#039;t go to waste since I sliced another pear into a small baking dish, sprinkled it with cinnamon sugar and poured the extra batter over it.   Not as good as the original recipe, but OK.  An extra flurry in the kitchen could have been avoided, though, by giving a size for the baking dish.

The clafouti was very good, a nice light dessert.]]></description>
		<content:encoded><![CDATA[<p>There&#8217;s a problem with the way the recipe is written in that the pie dish size is not given.  I assumed it would be a standard 9-inch pie plate but had 3/4 cup of batter left over after filling it.  The batter didn&#8217;t go to waste since I sliced another pear into a small baking dish, sprinkled it with cinnamon sugar and poured the extra batter over it.   Not as good as the original recipe, but OK.  An extra flurry in the kitchen could have been avoided, though, by giving a size for the baking dish.</p>
<p>The clafouti was very good, a nice light dessert.</p>
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