Comments on: Pear Almond Tart https://tastykitchen.com/recipes/desserts/pear-almond-tart/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Elizabeth https://tastykitchen.com/recipes/desserts/pear-almond-tart/?review_page=1#review-109093 Sun, 15 Jun 2014 14:52:55 +0000 https://tastykitchen.com/recipes/?p=32065#comment-109093 This recipe was a huge disappointment. The flavor is absolutely delicious when cooked and it is easy to make, but it was far too much volume for my 9 inch tart pan and after an hour of cooking the middle still wasn’t set. We gave up and ate around the outside, which was great when it was cake, but rather sickly when it was souffle-like egg. I followed the recipe exactly and carefully. Unfortunately I will not be making this again.

]]> By: Brianne https://tastykitchen.com/recipes/desserts/pear-almond-tart/?review_page=1#review-78547 Mon, 03 Oct 2011 15:51:11 +0000 https://tastykitchen.com/recipes/?p=32065#comment-78547 I really enjoyed this recipe as it was light and fluffy and delicious without being too sweet. However, it rose a little too much at high-altitude cooking so I will use extra salt next time. This would also be great with poached apples instead of pears and with raisins in addition to the fruit topping. Thanks for sharing this recipe.

]]> By: kasumi https://tastykitchen.com/recipes/desserts/pear-almond-tart/comment-page-1/#comment-14196 Sun, 10 Jan 2010 00:10:10 +0000 https://tastykitchen.com/recipes/?p=32065#comment-14196 So I followed the recipe to the letter and my tart overflowed the 9″ tart pan. Alot. A whole lot.

What did I do wrong?

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