https://tastykitchen.com/recipes/desserts/peanut-crisp-bars/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/peanut-crisp-bars/comment-page-1/#comment-11070 Sun, 15 Nov 2009 19:13:37 +0000 https://tastykitchen.com/recipes/?p=29673#comment-11070 Thanks for posting these, mom! i haven’t made them in a long time because the karo syrup thing hasn’t caught on in the UK. I decided to try them with some substitutions. In place of karo syrup, I used a malted syrup (made with corn and barley) that I found at the health food store. I had brown crisp rice cereal from another project so replaced the rice crispies with that. And I only had organic natural peanut butter so used that too. The frosting was made just as written! They tasted just as I remember them! While I wouldn’t go as far as to call them ‘organic healthy snacks,’ the variation in ingredients wasn’t a problem.

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