Comments on: Peanut Butter Stuffed Hot Fudge Cupcakes

By: Shannon

Shannon — Sat, 23 Feb 2013 18:31:52 +0000

This is for the cake portion only. The fudge and frosting are very very good, but standard. But the cake? Oh my. Truly the best chocolate cake I have ever tasted. I am asked to make this cake over and over…I have even had people pay me for it!

For those who gave it a low rating, I understand. I had to make this a few times before I got the hang of it. If your cake is dry, it might be because you either didn’t use heavy cream or baked it for even a minute too long. For those who said it wasn’t chocolately enough, it could be that you weren’t using dark cocoa powder. That made a HUGE difference when I made it. This recipe works SO WELL in full size cake form. I’ve also made mini cupcakes and whoopie pies with it…all with wonderful success. Just a fabulous recipe!

By: KimberlyE

KimberlyE — Thu, 08 Nov 2012 17:46:47 +0000

These cupcakes are a hit every time I make them! I found the frosting a bit thick to pipe, so I added a little bit more milk to it and whipped it. These are perfect for the peanut butter lovers!

By: erika76

erika76 — Sun, 13 Nov 2011 01:47:07 +0000

well as these were “easy” they were also labor intensive and so not one bowl, try like 5 maybe? the frosting is great, hot fudge sauce great but I do agree with several others that this cupcake is dry…unfortunate since I’m serving these at a baby shower tomorrow, hopefully they’ll be liked!

By: Nette Rae

Nette Rae — Tue, 06 Sep 2011 18:47:43 +0000

These cupcakes were amazing, I actually had my family tell me they were the best they have ever had…thanks for the recipe.

By: Courtney Kolerich

Courtney Kolerich — Fri, 26 Aug 2011 02:04:42 +0000

I made these for a work party this summer and they were a hit! Everyone lived the peanut butter icing and hot fudge.

By: Nichole

Nichole — Thu, 18 Aug 2011 12:48:09 +0000

i was actually pretty disappointed with these cupcakes. the texture of the cupcake was moist and lovely, however, the chocolate flavor was completely overpowered by the peanut butter frosting. i suspected this might be the case with the incredible amount of dairy in the recipe (dairy tends to mask chocolate flavors). additionally, the hot fudge sauce is not good at all. since it is only made with cocoa powder, it is somewhat chalky. i now know something like that definitely needs to be made with baking cocoa instead. these cupcakes have potential. the frosting is pretty good (although i’d use less sugar next time) and i think i would use a different chocolate cupcake recipe next time. i’d like to actually taste the chocolate!

By: ramsm02g

ramsm02g — Sun, 07 Aug 2011 23:29:59 +0000

These were amazing!!!! I made these for our anniversary dinner and my husband was very pleased.

By: Chelsea Engel

Chelsea Engel — Sun, 07 Aug 2011 22:05:12 +0000

Best cupcake ever!

By: paddlinmadelyn

paddlinmadelyn — Fri, 05 Aug 2011 15:20:49 +0000

I made these Wednesday and shared them around the apt. complex. One asked for 2nds and several got back to me with “Those were delicious!” I wish I had made a double recipe! Some asked for the recipe, too. They are definitely at the top of my treat list. I took a photo, but I don’t know how to send it to you. Thanks for sharing this indescribably delicious recipe!

By: HowSweetEats

HowSweetEats — Thu, 04 Aug 2011 15:46:40 +0000

superstevies – did you get my reply to you via email/my blog? sorry for the delay, am on vacation!