Comments on: Peanut Butter Sheet Cake

By: Martha Harger

Martha Harger — Wed, 03 Aug 2016 21:15:19 +0000

I made the cake and it was so simple to do. I let the cake cool and then decided to make the frosting. I brought the butter, peanut butter and milk to a boil. The recipe said to add the powdered sugar and mix until combined. The frosting was so thick that I had to add a lot more milk. Should the recipe have called for 6 tablespoons of milk instead of 6 teaspoons?

By: Shirley Turner

Shirley Turner — Sun, 10 Jul 2016 21:34:27 +0000

I made this today 7/10/2016 and I added some Milk Chocolate chips to both the cake and frosting and man it was fantastic this is a great cake and so easy. You really must try it.

By: Kathy

Kathy — Thu, 09 Jun 2016 18:05:03 +0000

We’ve made this for over 30 years and our recipe calls it a Texas Sheet Cake and calls for the icing to be poured on the still warm cake.

By: Lana Fletcher

Lana Fletcher — Sat, 28 Nov 2015 02:52:57 +0000

My family Loves this cake! The only thing I done differently than the recipe is I cut the cooking time. I baked it for 15 minutes @ 400° instead of the 20 minutes the recipe calls for.
Extremely moist and delicious!!

By: Kylesnana

Kylesnana — Mon, 27 Apr 2015 06:53:58 +0000

Please could you give me these measures in UK weights, I’d love to try this recipe

By: stacey

stacey — Sat, 25 Apr 2015 23:29:57 +0000

I made this cake for my co-workers and i must say, the absolutely loved is and so did i.

By: Sherry

Sherry — Fri, 20 Feb 2015 14:13:44 +0000

This recipe for Peanut Butter Cake was excellent. I only made one adjustment. Instead of using stick butter I used stick light margarine for both the cake and icing. Came out a lot better than when I used the butter. Also when I added the powdered sugar I took the pan off of the burner.

By: Chris Rohwedder

Chris Rohwedder — Mon, 02 Feb 2015 14:47:19 +0000

I made this cake exactly as the recipe states. It was perfect. Regarding the frosting being dry – do not keep heating it as you add the powdered sugar. Remove from heat. The cup of peanut butter in the cake and the 1/2 cup in the frosting makes for perfect flavor. I took this to a family gathering and it was a huge hit – especially with the grandchildren and the men in the family. The serving indication says serves 24 but those are really big pieces. I was able to get 42 decent sized bars out of the pan.

By: Cody Nicole Sturm

Cody Nicole Sturm — Sun, 11 Jan 2015 02:06:30 +0000

Thank you!! This is the first cake I’ve baked that didn’t come out of a box It turned out perfect!

By: Cody Nicole Sturm

Cody Nicole Sturm — Fri, 09 Jan 2015 02:45:00 +0000

the bp what measurement do u use for the cake? 1/2c or 1cup