Comments on: Peanut Butter Pretzel Cookies

By: JoyfulCook

JoyfulCook — Mon, 02 Jul 2012 02:33:07 +0000

Yummy!!!! Made these for a bridal shower and EVERYONE loved them!! I refrigerated the dough and they still came out perfectly! (wasn’t sure they would for some reason) This is the 1st cookie recipe that actually made the exact amount the recipe said!! I would agree with another review- add more pretzels! SO good. Will make these again!! Oh and yes the salt on top… perfection!

By: nataliea

nataliea — Mon, 05 Sep 2011 21:04:09 +0000

I made these for a picnic over labor day weekend, and everyone liked them. Next time I make them, I will probably add more pretzels and less chocolate to make them a little more savory. I will also cook them a little less time. 7 minutes was too soft, and I think I baked them a bit too long (around 15 minutes). I loved the salt on top!

By: momma2girls

momma2girls — Sun, 14 Aug 2011 17:09:36 +0000

These were super yummy! Made them for my daughter’s birthday party! No leftovers!

By: chicagosummerlinds

chicagosummerlinds — Mon, 25 Jul 2011 22:57:25 +0000

I made these over the weekend and LOVED them – which is saying a lot, since I don’t usually love cookies. But, I normally don’t like cookies because I find them too sweet, but the balance of salt and sweet was perfect in these! Don’t skip the sprinkle of sea salt on top!

By: blazingsmile

blazingsmile — Sat, 23 Jul 2011 01:41:51 +0000

I made these cookies as a thank you for a friend. First the good: rave reviews! Everyone was excited by the ingredients. They baked beautifully. I baked mine for about 10-11 minutes; 7 minutes left the cookies jiggly. I have been trying for years to make cookies that were dense and soft, not thin pancake-like frisbees that spread too much. I am going to work with the two types of flours from now on, they were just beautiful! My only two complaints were more about my personal taste. 1. They were a bit too sweet for me, I might back off one or both sugars slightly. 2. I didn’t care for the Reese’s Pieces, the candy coating I think put the sweetness over the top. Next time I make these (soon!) I will use peanut butter chips instead, that aren’t as sweet and don’t have the candy shell. Maybe even use bittersweet chocolate too, to make them exta rich. I highly recommend, my friend whom I made them for told me he was in a cooki coma the next day!