Comments on: Peanut Butter Pretzel Chocolate Chunk Cookies

By: Sara

Sara — Tue, 12 Jun 2012 20:40:38 +0000

These were awesome. The pretzels were a great salty addition to my sweet addiction. My only word of caution is I froze half the batter because it made a TON of cookies. When I made the second batch the batter was very crumbly and though they still tasted delicious they were very hard to handle and store. Wound up with a bag of crumbs towards the end. Not to say that I didn’t eat each and every one of those crubms with a spoon!

By: honeychild

honeychild — Tue, 22 Mar 2011 21:27:09 +0000

Amazing!

By: honeychild

honeychild — Tue, 22 Mar 2011 21:25:48 +0000

Delicious! I got close to 60 cookies out of this recipe. I can’t wait to share this at Bible study tonight!

By: sheori

sheori — Wed, 02 Mar 2011 19:52:01 +0000

I have been wanting to make these for a while and finally got around to it the other night. The rave reviews fueled my need to see what the fuss was about. I followed the recipe and just did not care for the pretzel pieces. The cookie itself was moist and soft and tasted pretty good. The pretzels didn’t really add much, other than a chewy texture.

By: emar10

emar10 — Mon, 21 Feb 2011 18:46:53 +0000

I just gained approximately 10 lbs and I haven’t even tried a BAKED cookie yet. I used only one extra large egg, and the dough had a hard time sticking together, so to anyone who only has jumbo eggs in the fridge, you might want to either do two, or measure out a tablespoon of the second egg and add it to the first.

By: llawton11

llawton11 — Mon, 07 Feb 2011 01:54:43 +0000

I made these exactly as specified (the first time), and waited too long to remove them from the oven. I was looking for golden brown tops, so I keep them in the oven until I saw golden brown tops (about 12-13 minutes). Although they were good straight from the oven, this batch became hard pretty quickly. I also didn’t feel that the pretzel added too much flavor to the cookie.

So… I made these again. Instead of pretzels, I added peanut butter chips. I removed them from the oven right at 10 minutes. The result? My boyfriend’s new favorite cookie! This version tasted amazing and stayed soft for days. Although they appeared slightly un-done at 10 minutes, I put them on a cookie rack to cool. So soft and moist. Perfect!

By: quilts

quilts — Sat, 15 Jan 2011 23:24:06 +0000

I made these tonight for dinner. Yummy! You do have to flatten them slightly before baking because they do not spread. Delicious! I think I’ll make them on Superbowl Sunday too! Thanks for sharing.

By: tjbaker

tjbaker — Fri, 14 Jan 2011 19:10:58 +0000

I made these for work and to give out at Christmas. They were eaten so quickly. I like them better with the pretzels and chocolate in them than just plain peanut butter cookies. These are now in my make often file.

By: jenfromflorida

jenfromflorida — Tue, 04 Jan 2011 22:40:32 +0000

Wow!! Very yummy!!

By: jecarl

jecarl — Mon, 27 Dec 2010 07:36:36 +0000

OH WOW. My mouth was watering before they even came out of the oven. Thank goodness I made a double batch which was overflowing out of my Kitchenaid, because I canNOT stop eating them! I used a mini ice-cream scooper and they molded beautifully. Popped right out of the scooper and held together nicely. Definitely my new favorite cookie. Incredible!