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	<title>Comments on: Peanut Butter Pie with Chocolate Covered Pretzel Crust</title>
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	<link>https://tastykitchen.com/recipes/desserts/peanut-butter-pie-with-chocolate-covered-pretzel-crust/</link>
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		<title>By: cookin4less</title>
		<link>https://tastykitchen.com/recipes/desserts/peanut-butter-pie-with-chocolate-covered-pretzel-crust/comment-page-1/#comment-46316</link>
		<dc:creator><![CDATA[cookin4less]]></dc:creator>
		<pubDate>Tue, 16 Nov 2010 19:57:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81404#comment-46316</guid>
		<description><![CDATA[Actually the pretzels are the pie crusts. The ingredient list shouldn&#039;t have pie crusts listed. It&#039;s like a graham cracker crust but you use chocolate covered pretzels instead of graham crackers. hth]]></description>
		<content:encoded><![CDATA[<p>Actually the pretzels are the pie crusts. The ingredient list shouldn&#8217;t have pie crusts listed. It&#8217;s like a graham cracker crust but you use chocolate covered pretzels instead of graham crackers. hth</p>
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		<title>By: jenng</title>
		<link>https://tastykitchen.com/recipes/desserts/peanut-butter-pie-with-chocolate-covered-pretzel-crust/comment-page-1/#comment-34173</link>
		<dc:creator><![CDATA[jenng]]></dc:creator>
		<pubDate>Thu, 29 Jul 2010 14:45:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81404#comment-34173</guid>
		<description><![CDATA[Reason I asked is because the instructions are a bit unclear if you actually read them.  It says to &quot;make the pie crusts&quot; then it says to press the pretzel mixture &quot; into two buttered 9-inch pie plates&quot;. Not two baked pie shells.......either way it all sounds great - thanks addapinch :)]]></description>
		<content:encoded><![CDATA[<p>Reason I asked is because the instructions are a bit unclear if you actually read them.  It says to &#8220;make the pie crusts&#8221; then it says to press the pretzel mixture &#8221; into two buttered 9-inch pie plates&#8221;. Not two baked pie shells&#8230;&#8230;.either way it all sounds great &#8211; thanks addapinch <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: cupcakeluver</title>
		<link>https://tastykitchen.com/recipes/desserts/peanut-butter-pie-with-chocolate-covered-pretzel-crust/comment-page-1/#comment-34048</link>
		<dc:creator><![CDATA[cupcakeluver]]></dc:creator>
		<pubDate>Wed, 28 Jul 2010 14:33:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81404#comment-34048</guid>
		<description><![CDATA[im pretty sure &quot;make pie crusts&quot; means to bake them. then press the mixture in. No where else in the recipe does it say to bake them, and you dont bake the overall pie  &amp; you wouldnt want raw crust. sooooooo im pretty sure you bake it then. &lt;3]]></description>
		<content:encoded><![CDATA[<p>im pretty sure &#8220;make pie crusts&#8221; means to bake them. then press the mixture in. No where else in the recipe does it say to bake them, and you dont bake the overall pie  &amp; you wouldnt want raw crust. sooooooo im pretty sure you bake it then. &lt;3</p>
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	<item>
		<title>By: jenng</title>
		<link>https://tastykitchen.com/recipes/desserts/peanut-butter-pie-with-chocolate-covered-pretzel-crust/comment-page-1/#comment-34003</link>
		<dc:creator><![CDATA[jenng]]></dc:creator>
		<pubDate>Wed, 28 Jul 2010 00:09:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=81404#comment-34003</guid>
		<description><![CDATA[OH MY!!!! Not that it really matter because it would be delicious either way - but do you bake the pie crusts and then press the pretzel mixture into the baked shells?]]></description>
		<content:encoded><![CDATA[<p>OH MY!!!! Not that it really matter because it would be delicious either way &#8211; but do you bake the pie crusts and then press the pretzel mixture into the baked shells?</p>
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