Comments on: Peanut Butter & Honey Banana Blondies https://tastykitchen.com/recipes/desserts/peanut-butter-honey-banana-blondies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: krrice https://tastykitchen.com/recipes/desserts/peanut-butter-honey-banana-blondies/?review_page=1#review-67928 Mon, 16 May 2011 21:52:07 +0000 https://tastykitchen.com/recipes/?p=121959#comment-67928 These were super moist, flavorful, and very delicious! I subbed cinnamon chips for the peanut butter chips because I did not have them, and they worked great!

]]> By: Lauren https://tastykitchen.com/recipes/desserts/peanut-butter-honey-banana-blondies/comment-page-1/#comment-61283 Tue, 15 Mar 2011 16:47:23 +0000 https://tastykitchen.com/recipes/?p=121959#comment-61283 Hi Kasey,

My apologies for taking so long to get back to you – I just noticed your comment. All-purpose flour can definitely be used in place of the whole wheat pastry flour… but regular whole wheat flour might make the blondies a bit dry and dense.

Did you make them? I hope they came out (or will come out) well!

]]> By: Kasey https://tastykitchen.com/recipes/desserts/peanut-butter-honey-banana-blondies/comment-page-1/#comment-60087 Sat, 05 Mar 2011 16:45:21 +0000 https://tastykitchen.com/recipes/?p=121959#comment-60087 these sound delicious! i only have all purpose whole wheat flour. is it essential to use pastry flour?

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