Comments on: Peanut Butter Fudge Brownies

By: Cookin' Army Wife

Cookin' Army Wife — Sun, 11 Sep 2011 17:03:09 +0000

Yum! I think next time I will use crunchy PB for some texture in the icing or add walnuts to the batter.

By: countrygirlcooks

countrygirlcooks — Wed, 02 Mar 2011 22:10:49 +0000

So glad you enjoyed them Jana!

By: jana37

jana37 — Tue, 15 Feb 2011 22:59:25 +0000

Because you shared this recipe, and it has 2 of my most favorite tastes, I am your friend for life. Thank you!!!

By: countrygirlcooks

countrygirlcooks — Fri, 29 Oct 2010 16:55:58 +0000

For those of you having trouble with your icing being too thick, make sure you add enough milk to get a nice consistency. It should be pourable but not runny. : )

By: Jennifer

Jennifer — Wed, 20 Oct 2010 21:33:56 +0000

I just made this and the brownie is awesome…chocolaty with creamy smooth pb taste. Yum. I had problems with the frosting though…came out very oily and not very smooth at all. Should I have left the mixture on the stove while mixing in the powdered sugar? I ended up adding more sugar and then another tbsp of milk before stopping before I made a disaster. I used the frosting, but kind of pressed into onto the warm brownies instead of spreading. Tastes great.

By: karabakes

karabakes — Thu, 23 Sep 2010 16:56:09 +0000

These are really good! If you like peanut butter and chocolate you’ll love them! They were easy to make too.

By: alabama1974

alabama1974 — Mon, 28 Jun 2010 15:25:13 +0000

These are awesome!! I made them for a church dinner and anyone who liked chocolate and peanut butter raved about them. I did put the peanut butter icing on the brownies while they were pretty hot because my icing was still too thick to “pour” , it was more dump out and smear. :-). It melted just enough to be smooth. The finished product (not to mention the batter that Ihad to “test”) was deliciously moist and wonderful.