Comments on: Peanut Butter Cream Cheese Brownie Cupcakes

By: sheilahskitchen

sheilahskitchen — Sat, 30 Mar 2013 19:06:53 +0000

Made these for Easter using a Ghirardelli brownie mix and they are to die for!

By: Jenny Beecher

Jenny Beecher — Fri, 01 Feb 2013 17:45:35 +0000

I did this using a homemade brownie recipe (look up Killer Brownies). They were Ah-maze-ing! I could eat the topping by the spoonful! Next time I will melt the cream cheese and PB a little as it didn’t melt down in the oven like I assumed it would (stayed plopped on top). Still delish, though!

By: Nicole K

Nicole K — Tue, 14 Jun 2011 14:30:18 +0000

So amazingly delicious! I served with a medium rosette of cream cheese frosting on top…a big hit! Will definately be making these again!!!

By: sugarandspice

sugarandspice — Sat, 23 Oct 2010 15:59:01 +0000

These are delicious! Everyone who tried them loved them too. Will definitely make again. Thanks!

By: tarra

tarra — Mon, 09 Aug 2010 20:38:36 +0000

YUM! Easy and delicious treat. Will definitely be making these again!

By: cmcdon24

cmcdon24 — Thu, 05 Aug 2010 16:50:58 +0000

I used Betty Crocker’s Low-Fat Fudge Brownie mix. It turned out pretty well!

Good luck!

By: popeama

popeama — Wed, 04 Aug 2010 13:03:37 +0000

This sounds great – I am going to try this and use the low-fat ingredients!! Thank you for sharing! What low-fat brownie mix did you use?