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	<title>Comments on: Peanut Butter Cookies</title>
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	<link>https://tastykitchen.com/recipes/desserts/peanut-butter-cookies-11/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: ljdigeso</title>
		<link>https://tastykitchen.com/recipes/desserts/peanut-butter-cookies-11/comment-page-1/#comment-99749</link>
		<dc:creator><![CDATA[ljdigeso]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 23:39:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=253178#comment-99749</guid>
		<description><![CDATA[Wanted to add - they were good straight out of the oven but even better after they&#039;d sat overnight.  I may try it next time with brown sugar (instead of white) and a 1/4 tsp of cinnamon.]]></description>
		<content:encoded><![CDATA[<p>Wanted to add &#8211; they were good straight out of the oven but even better after they&#8217;d sat overnight.  I may try it next time with brown sugar (instead of white) and a 1/4 tsp of cinnamon.</p>
]]></content:encoded>
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		<title>By: ljdigeso</title>
		<link>https://tastykitchen.com/recipes/desserts/peanut-butter-cookies-11/?review_page=1#review-99721</link>
		<dc:creator><![CDATA[ljdigeso]]></dc:creator>
		<pubDate>Mon, 21 Jan 2013 04:54:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=253178#comment-99721</guid>
		<description><![CDATA[Very good cookies and a very simple recipe!  My boyfriend and I were craving a peanut butter treat and didn&#039;t have butter and baking soda to make regular cookies so we decided to try these.  We used regular peanut butter (which already has some sugar in it) so we only used 1/2 cup of sugar.  The only thing I would recommend is adding a 1/2 tsp of vanilla extract to make these cookies even tastier. :)]]></description>
		<content:encoded><![CDATA[<p>Very good cookies and a very simple recipe!  My boyfriend and I were craving a peanut butter treat and didn&#8217;t have butter and baking soda to make regular cookies so we decided to try these.  We used regular peanut butter (which already has some sugar in it) so we only used 1/2 cup of sugar.  The only thing I would recommend is adding a 1/2 tsp of vanilla extract to make these cookies even tastier. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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	<item>
		<title>By: adeline</title>
		<link>https://tastykitchen.com/recipes/desserts/peanut-butter-cookies-11/comment-page-1/#comment-99588</link>
		<dc:creator><![CDATA[adeline]]></dc:creator>
		<pubDate>Wed, 16 Jan 2013 19:07:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=253178#comment-99588</guid>
		<description><![CDATA[Wow...protein cookie !  and gluten free...
                     Thanks]]></description>
		<content:encoded><![CDATA[<p>Wow&#8230;protein cookie !  and gluten free&#8230;<br />
                     Thanks</p>
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