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	<title>Comments on: Peanut Butter &amp; Chocolate Truffles</title>
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		<title>By: Roxanne</title>
		<link>https://tastykitchen.com/recipes/desserts/peanut-butter-chocolate-truffles/?review_page=1#review-75861</link>
		<dc:creator><![CDATA[Roxanne]]></dc:creator>
		<pubDate>Mon, 29 Aug 2011 01:19:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=110068#comment-75861</guid>
		<description><![CDATA[Not your usual truffle, but it was so creamy and delightful. The chocolate flavour was very prominent when I first made these and sampled them a few hours later. But after sitting for almost 24 hours the peanut butter really shines through! The only problem I had with this is the actual rolling of the truffles. I had to stick the mixture in the freezer for it to really harden up and I tried to roll it in the icing sugar but it just absorbed most of it. So I ended up rolling it in finely grated milk chocolate. Worked perfectly! Tastes great! Next time I&#039;ll put the mixture in the freezer from the beginning. Thanks for the easy and yummy recipe.]]></description>
		<content:encoded><![CDATA[<p>Not your usual truffle, but it was so creamy and delightful. The chocolate flavour was very prominent when I first made these and sampled them a few hours later. But after sitting for almost 24 hours the peanut butter really shines through! The only problem I had with this is the actual rolling of the truffles. I had to stick the mixture in the freezer for it to really harden up and I tried to roll it in the icing sugar but it just absorbed most of it. So I ended up rolling it in finely grated milk chocolate. Worked perfectly! Tastes great! Next time I&#8217;ll put the mixture in the freezer from the beginning. Thanks for the easy and yummy recipe.</p>
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