https://tastykitchen.com/recipes/desserts/peanut-butter-chocolate-chip-quinoa-snack-cake/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/peanut-butter-chocolate-chip-quinoa-snack-cake/?review_page=1#review-111524 Wed, 03 Sep 2014 04:03:17 +0000 https://tastykitchen.com/recipes/?p=289236#comment-111524 These are delicious! I substituted shortening for the butter to make them dairy-free, and used eggs and raw sugar instead of the egg substitute and truvia. They came out perfectly. They’re not too sweet, and have a nice, substantial peanut butter flavor. The quinoa works really well here because it has a nutty flavor of its own. The high dose of protein between the peanut butter and quinoa makes these bars decently filling for an afternoon snack, too.

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