Comments on: Peanut Butter Chocolate Chip Oatmeal Cookies

By: Amy Reed

Amy Reed — Thu, 19 Sep 2013 17:39:52 +0000

I made these with all purpose flour instead of the wheat and semi-sweet chocolate chips. I also baked them for 12 minutes, rotating the pans halfway through. They are delicious and a huge hit with my husband and kids. Definitely will make them again and again!

By: Christine P

Christine P — Thu, 13 Dec 2012 14:52:02 +0000

Cookie was great!! I love chocolate and PB together adding oatmeal was a great idea!! Will make this again for sure. I think I left them in oven too long. They were not as chewy as I wanted…still getting used to my new oven Excellent cookie!!

By: Debra Ridgely

Debra Ridgely — Thu, 06 Dec 2012 20:03:47 +0000

Not a hit at our house. I have tried hard to find a recipe with oatmeal in it that my family likes, but haven’t found it yet. Personal preference. The cookie was fine.

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Thu, 06 Dec 2012 03:58:33 +0000

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Thu, 06 Dec 2012 03:58:14 +0000

I don’t see why not! Go for it!

By: The Dashing Chic

The Dashing Chic — Tue, 04 Dec 2012 20:01:58 +0000

Could I make it 1 1/2 c. of AP flour if I don’t have the whole wheat flour? Dieing to make these!