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	<title>Comments on: Peanut Butter Butterfinger Pie</title>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/desserts/peanut-butter-butterfinger-pie/?review_page=1#review-109002</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Tue, 10 Jun 2014 17:49:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=288521#comment-109002</guid>
		<description><![CDATA[As soon as I saw this recipe, I knew a co-worker (and fellow master baker) would love it. As it turns out, her birthday was coming up and we have a tradition of bringing in delectable goodies to celebrate work birthdays. So I had to make it, of course. It is, in a word, scrumptious! The only deviation I made was to use real whipped cream instead of Cool Whip. The top was a little runny and there was a small amount of sloshing during the drive to work, but no irreparable damage and no effect on the taste. I think next time I might reserve less of the pre-PB mixture to mix with whipped cream. Anyway, my co-worker loved the pie, as did everyone else who got to try it (including my boyfriend, for whom I saved a piece). Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>As soon as I saw this recipe, I knew a co-worker (and fellow master baker) would love it. As it turns out, her birthday was coming up and we have a tradition of bringing in delectable goodies to celebrate work birthdays. So I had to make it, of course. It is, in a word, scrumptious! The only deviation I made was to use real whipped cream instead of Cool Whip. The top was a little runny and there was a small amount of sloshing during the drive to work, but no irreparable damage and no effect on the taste. I think next time I might reserve less of the pre-PB mixture to mix with whipped cream. Anyway, my co-worker loved the pie, as did everyone else who got to try it (including my boyfriend, for whom I saved a piece). Thanks for sharing!</p>
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