Comments on: Peanut Butter and Banana Breakfast Cookies

By: apollosonacres

apollosonacres — Wed, 17 Nov 2010 01:38:21 +0000

These were easy to whip up, but were pretty bland to me. They didn’t seem to have much taste. Maybe next time i might try adding some cinnamon or vanilla or, as Laura mentioned, sprinkling some sugar on top.

By: foodandwhine

foodandwhine — Wed, 14 Jul 2010 20:53:40 +0000

I just ran it through a recipe analysis and there are about 70 calories per cookie if you make a batch of 24.
I can’t quite remember how many cookies this recipe makes, I just guessed 24 but I might be wrong.

By: Laura

Laura — Mon, 12 Jul 2010 16:22:33 +0000

I sprinkled a little raw sugar on top before baking and am glad I did – it added a little crunch and sweetness. And instead of dates I used dried plums. These are a yummy, healthy treat!

By: tkehle

tkehle — Mon, 12 Jul 2010 14:39:59 +0000

These were delicious! My only advice would be if you are using fresh dates (I used Medjool dates), cut them up and add them individually to the dry mix to prevent clumping. These are phenomenal out of the oven and super simple ingredients. A perfect use for the extra oatmeal we have every weekend!
Thank you!!

By: karencupcake

karencupcake — Sun, 11 Jul 2010 15:19:33 +0000

We just made these for breakfast and used raisins… and it was great! I do wish I knew how many calories was in each and how many was a serving.. anyone know!?!?

By: Jenna Bourland

Jenna Bourland — Sat, 10 Jul 2010 15:55:15 +0000

These sounds so wonderful! I often make peanut butter and banana protein shakes in the morning, so this would be a great alternative while still keeping with my favorite flavor combination. I think I’ll make these tomorrow morning and throw a little protein powder in to the mix. Can’t wait to try them… thanks so much!

By: zoedawn

zoedawn — Sat, 10 Jul 2010 01:16:12 +0000

Hi! Do you think raisins would be just as good as dates? I don’t keep dates on hand but I have plenty of raisins. I love that these use only whole wheat flour…so many recipes call for some white flour and I always feel like the white flour cancels out the healthfulness of the whole wheat! Thanks for posting this recipe!