Comments on: Peanut Brittle Ice Cream Pie

By: HippieDog

HippieDog — Sat, 15 Jan 2011 17:35:32 +0000

Oh this looks incredible! Thank you for sharing this….I’m starving now!

By: Aimee LaPlante

Aimee LaPlante — Wed, 11 Aug 2010 17:14:39 +0000

Thanks for such a terrific recipe! This was hands down the easiest, most impressive, dish I have made to take for our monthly potluck at work (we have a freezer on site) and it was so yummy everyone ate it instead of the birthday cake. Coworkers are already asking for me to make it next month, too.

I was worried about the peanut brittle being too hard but the icecream softens it a bit. I didn’t top it with anything more when I served it since it already had a layer on the top. I used my food processor to break down the peanut brittle after making the crust so it was one less thing to wash. I also let my icecream soften a bit before putting the pie together and it made spreading it into the crust very easy.

I will be making this again very soon!

By: Oma Connie

Oma Connie — Mon, 09 Aug 2010 20:20:41 +0000

Great summer recipe for my husband who doesn’t eat chocolate.

By: soufflebombay

soufflebombay — Mon, 09 Aug 2010 19:50:02 +0000

Looks beautiful!

By: misstish

misstish — Mon, 09 Aug 2010 16:36:52 +0000

Caramel, nuts and ice cream – three things that should never be apart!!!