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	<title>Comments on: Peach, Raspberry and Almond Cake</title>
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		<title>By: moggyreading</title>
		<link>https://tastykitchen.com/recipes/desserts/peach-raspberry-and-almond-cake/?review_page=1#review-116065</link>
		<dc:creator><![CDATA[moggyreading]]></dc:creator>
		<pubDate>Sun, 31 Jul 2016 09:17:55 +0000</pubDate>
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		<description><![CDATA[A wonderful cake. I have made this several times and is always a hit.  Have added blueberries, used nectarines or what ever fruit I have on hand and still comes out great.  Best bit is if you have any left it tastes better the next day.]]></description>
		<content:encoded><![CDATA[<p>A wonderful cake. I have made this several times and is always a hit.  Have added blueberries, used nectarines or what ever fruit I have on hand and still comes out great.  Best bit is if you have any left it tastes better the next day.</p>
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		<title>By: ziggerbean</title>
		<link>https://tastykitchen.com/recipes/desserts/peach-raspberry-and-almond-cake/?review_page=1#review-36117</link>
		<dc:creator><![CDATA[ziggerbean]]></dc:creator>
		<pubDate>Mon, 16 Aug 2010 04:06:33 +0000</pubDate>
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		<description><![CDATA[Delicious!  I enjoyed this cake with a scoop (or two) of vanilla ice cream.  It hit the spot on a warm summer night!  It also got a 2 thumbs up from two tweenage girls in my house.]]></description>
		<content:encoded><![CDATA[<p>Delicious!  I enjoyed this cake with a scoop (or two) of vanilla ice cream.  It hit the spot on a warm summer night!  It also got a 2 thumbs up from two tweenage girls in my house.</p>
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