Comments on: Peach Pound Cake

By: Pat Mendell

Pat Mendell — Sun, 26 Feb 2012 22:54:44 +0000

O’yes I forgot to mention that I cooked it for an hour and 20 min, covered the top with foil to prevent burnning too

By: Pat Mendell

Pat Mendell — Sun, 26 Feb 2012 22:53:12 +0000

Sorry people still too moist, even fell a little, the bthe taste was really good. This is definitely a recipe worht refining until it’s perfect.
Pat

By: Pat Mendell

Pat Mendell — Sun, 26 Feb 2012 21:20:34 +0000

Just put the cake in the oven using “donalynn’s” suggestions, no buttermilk 2C peach puree, 1 C chopped peaches, lemon juice instead of extract, I was out of almond so it got left out. I let you know how it comes out…
Pat

By: donalynn

donalynn — Fri, 30 Sep 2011 17:49:27 +0000

This came out somewhat dense and too moist. I’m guessing that there’s too much moisture from the peaches. Next time I think I would cut the buttermilk back to 1/2 cup and the peaches to 2 cups. Or I might skip the buttermilk and just use 2 cups of puree peaches and 1 cup of chopped. I used 1 Tbsp of lemon juice instead of the extract to brighten the flavor. Otherwise, I thought it was pretty tasty. My peaches were really ripe and fresh, so that may have made a difference too.

By: dottecom

dottecom — Mon, 06 Sep 2010 12:38:09 +0000

It was ok. It could’ve used some more spice, or sugar. I expected some more flavor from the recipe.

By: dottecom

dottecom — Mon, 06 Sep 2010 12:37:51 +0000

It could’ve used some more spice, or sugar. I expected some more flavor from the recipe.

By: breezybride08

breezybride08 — Sun, 21 Feb 2010 23:57:18 +0000

It’s in the oven as I type… EXCITED!

By: goaheadbakemyday

goaheadbakemyday — Fri, 29 Jan 2010 17:03:52 +0000

This would be a perfect cake for brunch! I’m writing the invitations now.

By: ceegee

ceegee — Tue, 26 Jan 2010 21:19:53 +0000

This looks wonderful…I can’t wait to get my hands on fresh peaches!