Comments on: Peach Crunch Cake

By: pdxmichelle

pdxmichelle — Sat, 11 Dec 2010 06:07:12 +0000

This was delicious and super easy. My only problem is that not all of the cake mix dissolved. In the future, should I try to mix it more into the peaches or not? Also I will decrease the sugar, as it kind of clumped in some parts and was just too much. Oh, and increase the pecans. Other than that very, very good.

By: ecupirate2001

ecupirate2001 — Sat, 20 Nov 2010 14:31:45 +0000

My boyfriend calls this dessert “the goodness”:-) It was initially too sweet for me (even after reducing the sugar), but the next day all of the flavors had the perfect balance. I will use a little less cake mix next time, since all of the mix didn’t dissolve during baking. I also used pecans instead of walnuts. LOVE this dessert!

By: newchef

newchef — Fri, 05 Nov 2010 18:07:10 +0000

My Husband and I have a very similar recipe. Minus so much butter and walnuts. We take a scoop of butter from a tub, melt it in the microwave then pour on top of the batter. It is sooo delicious!

By: kjhiggins

kjhiggins — Wed, 27 Oct 2010 00:29:24 +0000

Very good!

By: ehepler81

ehepler81 — Fri, 22 Oct 2010 18:38:46 +0000

Super easy. I am partial to the version with pineapple and cherry pie filling…but this was good too…and cheaper!

By: terrilw

terrilw — Thu, 19 Aug 2010 13:51:18 +0000

This was surprisingly good. I was afraid of the cake mix taste, but did not get that at all. I used a larger can of peaches (29 oz) and it was fine. I actually think I’d add even more peaches next time (w/o the extra syrup). Super easy and I think I’ll always have these ingredients on hand in case of a last minute need for dessert.

By: Lawren

Lawren — Tue, 17 Aug 2010 16:27:02 +0000

Dear Lord, this was wonderful! As I was pulling out the ingredients and glancing over the directions I couldn’t believe how easy this was and it was so good. This will definitely be my go-to dessert for something quick and easy!

By: smiles4u2have

smiles4u2have — Mon, 16 Aug 2010 01:00:24 +0000

So very good – it disappeared very quickly.

It is also very easy to make! My 8yo made it with very very little help from me. I was there just to put it in the oven. I used canned peaches, and the can was larger then the recipe calls for, but we still wanted more peaches. If you have peach fans, add in more.

When we make it again, we will cut back on the brown sugar just a teensy bit (just our preference, it was almost too sweet).

By: heidimay18

heidimay18 — Fri, 13 Aug 2010 21:30:16 +0000

This was so yummy and so easy! Can’t get better than that!

By: PanyaV

PanyaV — Thu, 12 Aug 2010 22:55:28 +0000

I used a golden butter cake mix, and chopped almonds. YUM. So many possible combinations, so little time!