By: Sleepymommy

Sleepymommy — Sat, 14 Sep 2013 23:23:21 +0000

Outstanding! A must try if you love peaches.

By: VictoriaDoubleU

VictoriaDoubleU — Wed, 27 Jun 2012 18:15:21 +0000

These were so so good! I used cornstarch instead of flour & they came out great. I will make this again! Thanks so much for sharing this awesome recipe.

By: shari

shari — Sat, 24 Sep 2011 18:39:34 +0000

These bars are so fantastic I almost can’t stand it. Everyone that has tried them can’t get over how wonderful they are. I have to admit that I made a mistake while putting them together. My pastry blender is a piece of c**p, so I cut in the butter in the food processor. I noticed that it seemed a little dry and sandy, but was able to press half in the bottom of the pan without any problems. I finished with the peach filling, and crumbled the rest on top. I was just getting ready to slip it in the oven when I noticed one stick of butter still laying on the counter! I had only used one stick for the crust! I freaked out a little bit, and just decided to cut it into small chunks and laid them on top of the bars and then baked them. It took about 55 minutes to get a nice brown in my convection oven. We let it cool off a tiny bit, and I dished some out while still warm and glory hallelujah, it was fabulous! It is just heavenly. My husband put a little vanilla ice cream on his and declared it “one of the best desserts of all time”. I told him how I had screwed them up, and he said, “you either screwed them up or made them better.” Anyway, they were excellent either because of or in spite of my mistake. I really do plan to make them the correct way next time, and there is no doubt there WILL be a next time! Thanks for the awesome recipe, it’s a keeper for sure.

By: 2rileys

2rileys — Wed, 21 Sep 2011 16:12:19 +0000

These look amazing. I’m making them tonight! Thank you for sharing!

Comments on: Peach Crumb Bars

By: Sleepymommy

By: VictoriaDoubleU

By: shari

By: 2rileys