Comments on: Peach Crisp with Maple Cream Sauce

By: Jennifer

Jennifer — Mon, 03 Sep 2012 20:57:41 +0000

This was soo yummy, especially with the maple cream sauce. I used prettyy firm peaches as they bake better if they aren’t ripe.

By: kristinl

kristinl — Mon, 22 Aug 2011 03:30:10 +0000

I’m a huge PW fan, so it’s rare when I try something of hers I don’t like. I didn’t care much for this dessert- I really didn’t like the topping for the crisp, and I think it detracted from the rest of the dessert. Sorry Ree, but you’re still one of my favorites!

By: Lauren Weggemann

Lauren Weggemann — Fri, 15 Jul 2011 23:03:14 +0000

Really good, but I used some frozen fresh peaches from last summer,they were too juicy and it didn’t get crispy. We had no problem eating it though!

By: yukiko

yukiko — Thu, 10 Mar 2011 21:06:44 +0000

Amazing! This is my husband’s favorite dessert. You definitely need to make it with the sauce!

By: debber

debber — Fri, 28 Jan 2011 15:34:56 +0000

This is so-So-SO good! I didn’t have real maple syrup, but The Peanut Gallery didn’t know the difference or care! Scarfed this down in no-time flat! Excellent for a summer’s eve meal–when the peaches are fresh from the orchard.

By: gfumom

gfumom — Sun, 26 Dec 2010 17:59:55 +0000

It’s true, you should eat the sauce off a spoon…

By: gfumom

gfumom — Sun, 26 Dec 2010 17:58:39 +0000

This in one of our families favorites! If you want an impressively amazingly delicious dessert – this is the one!

By: girlcancook

girlcancook — Mon, 13 Sep 2010 02:36:24 +0000

Wonderful dessert! I love the maple cream sauce that goes with the peaches! Thanks for sharing this recipe.

By: pilgrimsoul

pilgrimsoul — Fri, 10 Sep 2010 23:50:14 +0000

This is very easy to make, and so delicious! My maple cream didn’t thicken as much as I think it should have, but it was still a perfect sauce for this crisp.

By: tysgirl

tysgirl — Thu, 12 Aug 2010 04:37:49 +0000

This is delicious! I didn’t make the sauce but the peach crisp is sooo tasty. Next time, I will make sure I have the whipping cream for the sauce. YUM!