Comments on: Peach Ambrosia Pie

By: Jen C

Jen C — Mon, 17 Dec 2012 21:58:35 +0000

It’s fabulous and easy to make. I’m so glad I made the crust instead of going store bought. It is almost the best part.

By: hoylakebeach

hoylakebeach — Tue, 28 Jun 2011 19:51:04 +0000

I made this with a few english adjustments and it was super fantastic, Ambrosia food of the Gods indeed! I was foeced to give most of it away for fear of eating it all myself. The friends I gave it to hid it from their 3 children so they didn’t have to share it!

By: ehepler81

ehepler81 — Tue, 20 Oct 2009 23:10:43 +0000

I did mine with a graham cracker crust b/c I didn’t have any ginger snaps and I was too lazy to go to the store…still very good!

By: lacozinera

lacozinera — Tue, 15 Sep 2009 21:18:03 +0000

I think I’ll be making this tonight. I love anything with condensed milk. Also checked out your blog. You have some great recipes.

By: Cooking Ventures

Cooking Ventures — Wed, 19 Aug 2009 14:35:37 +0000

That’s a great idea! I love gingersnap cookies so I need to try out your recipe.

By: babskitchen

babskitchen — Wed, 19 Aug 2009 14:13:43 +0000

Hey, ventures! This sounds good! I could make my gingersnaps up ahead of time to use for the crust.