Comments on: PB Fudge

By: mandyhello

mandyhello — Tue, 20 Dec 2011 02:13:27 +0000

This recipe didn’t really work for us. The only thing we substituted was half white sugar and half brown sugar but we followed the rest of the recipe and it ended up as thick as cookie dough. The taste is great, but it ended up looking pretty ugly. Ohh well, I might try again with the rest of the brown sugar next time.

By: cookingwithkelly

cookingwithkelly — Fri, 22 Jul 2011 19:00:24 +0000

i love this with all of my heart.

By: Celeste

Celeste — Fri, 06 Aug 2010 19:22:03 +0000

emilie – isn’t nutella amazing??!!! I actually made this pb fudge the other day – but added 1 cup of chocolate chips. (DELISH!)

By: emnichole

emnichole — Wed, 04 Aug 2010 01:53:25 +0000

I bet that would be awesome! Can you believe I just tried Nutella for the first time last month? I was so scared of it because I don’t do hazelnut… wow, I was missing out!

By: celeste619

celeste619 — Thu, 29 Jul 2010 16:55:31 +0000

emnichole: yay! glad you guys liked it and, yes – I was so flattered that Julie posted it on her blog … she’s fabulous. [btw: I want to make this with nutella. I just need to get to Sam’s Club to get a huge tub of it.]

By: emnichole

emnichole — Thu, 29 Jul 2010 01:44:07 +0000

SO super easy and I had all the ingredients all ready to go. Just love it when you don’t have to go to the store! This recipe gets five thumbs up from this family!

By: emnichole

emnichole — Thu, 29 Jul 2010 01:39:06 +0000

DEE.LISH! Made it tonight after seeing it on joyshope.com ~ Thanks for sharing the recipe!

By: nmlars

nmlars — Thu, 22 Jul 2010 20:54:38 +0000

Not only is this recipe simple and delicious, I like that it can be a springboard for so much more…..chocolate, nuts, or broken up chocolate sandwich cookies.

By: joyshope

joyshope — Wed, 21 Jul 2010 22:23:05 +0000

Crazy easy and delicious. Lovey, love, love everything about this recipe.