Comments on: Pavlova https://tastykitchen.com/recipes/desserts/pavlova/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: usakiwi https://tastykitchen.com/recipes/desserts/pavlova/comment-page-1/#comment-4956 Tue, 25 Aug 2009 21:59:51 +0000 https://tastykitchen.com/recipes/recipes/desserts/pavlova/#comment-4956 *cough*

It is a New Zealand dessert

*cough*

Oh come on…. I HAD to!!!!

]]> By: thenotetaker https://tastykitchen.com/recipes/desserts/pavlova/comment-page-1/#comment-3431 Wed, 12 Aug 2009 20:27:26 +0000 https://tastykitchen.com/recipes/recipes/desserts/pavlova/#comment-3431 Cornflour is cornstarch. That’s what is used in Pavlova. New Zealanders commonly refer to it as cornflour.

]]> By: Bitty https://tastykitchen.com/recipes/desserts/pavlova/comment-page-1/#comment-727 Mon, 20 Jul 2009 00:47:10 +0000 https://tastykitchen.com/recipes/recipes/desserts/pavlova/#comment-727 Hey! This looks fascinating. I have an ingredient question: Wikipedia tells me that:

Cornflour may be:
Cornmeal, flour ground from dried corn
Cornstarch, the white, powdered starch of the maize grain; in UK usage, cornflour normally has this particular meaning.
Masa harina, the flour of hominy
Wheaten starch, in Australia.

What sounds closest?
Thanks!

]]>